The Whole Foods Allergy Cookbook

Eight foods are considered the most likely cause of food allergies--dairy, eggs, fish, peanuts, soy, tree nuts, shellfish, and wheat--and author Cybele Pascal has created 200 recipes without these ingredients. Focusing on healthy unprocessed foods and inventive, delicious recipes, Pascal also tells us whats in the well-stocked pantry of a family struggling with allergy issues. Recipes include Pumpkin Soup, Grilled Chicken Breast with Mango Salsa, Rolled Maple Sugar Cookies, and Frisie with Figs, Pear, and Crispy Bacon. With resources. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.