Gluten-Free Gourmet Makes Dessert

From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies and other desserts. In the latest addition to the Gluten-free Gourmet series, the author turns her hand to that most loved part of the meal, dessert. At the core of this volume are more than 200 easy-to-follow recipes for delicious desserts, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that follow each recipe will make these desserts fit easily into any diet. No meal will ever have to end without dessert again!